Restaurant Lou Bantry

Provençal cuisine.
A wide choice of "Niçoise" specialties, fish and seafood.
Nissarde Cuisine Label

Visual cards French Riviera Pass

Included with the French Riviera Pass

A merenda of your choice: pissaladière or courgette flower fritters - Between 11.30 a.m. and 3 p.m. Present the FRP card on arrival.

Buy my pass

Opening periods

All year round, daily.
April to October and Christmas holidays: 8am-11pm
In low season: Open from 8am to 6pm
Saturday and Sunday: 8am/7pm.

Accepted payment methods

  • American Express
  • Credit card payment
  • Cash
  • Moneo Resto

Pricing

A la carte: 6 to 25 €
Child menu: 10 €
Group menu: 25 to 50 €.

Group rate available for > 25 people.

Accueil des animaux

  • Pets welcome

On the map

Activities available within a 2km radius

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